Planned
mega-dam threatens fish populations and food security in the lower Mekong Basin
Auntie Punleu has spent most of her
life on Koh Dambang, an island set in the middle of the Mekong River in
Cambodia. A small, grandmotherly woman, she paints an idyllic picture of life
there.
“We catch fish as our main food
every day. We eat fish nearly six days a week,” she says. With her gentle
strength and keen knowledge of community affairs, people on the island look to
her as a natural leader. “My children and grandchildren have enough food to eat
every day and they are healthy. We do not need to spend money to buy fish. We
do not need to beg people for them. They come naturally from the river.”
Photo by International Rivers
The Mekong River is threatened by a
mega-dam project in the Sambor District, one of 11 large hydropower dams
planned for the river's lower mainstream.
A few kilometers away, Uncle Songom,
a resident of the quiet riverside village of Svay Chek, echoes Punleu: “My
family have enough food and my children are healthy because of the Mekong
River.”
Punleu’s story is replicated up and
down the riverbanks. The livelihoods and cultures of 60 million people in the
lower Mekong Basin are intimately connected with the Mekong River’s natural
cycles. Boasting one of the world’s most diverse and productive inland
fisheries, the Mekong supplies people in the region with approximately 80
percent of their protein needs. For families living on the margin, the river is
an invaluable source of both protein and income.
But this vital lifeline is now at
risk, and families like those of Punleu and Songom face an uncertain future.
Regional governments are pushing forward a series of large-scale hydropower dam
projects that are threatening the Mekong’s abundant fisheries, and consequently
the food supply of millions.
This past September saw the
inauguration of the Lower Sesan 2 Dam, a project that fisheries experts warn
will block fish migrations on two of the major tributaries of the Mekong River,
the Sesan and Srepok rivers, causing a 9.3 percent drop in fish biomass for the
entire river basin. The dam is also expected to flood 36,000 hectares,
displacing about 5,000 people. The plans for these large-scale projects are
typically conceived and approved in secret, and the communities who stand to
lose the most are never consulted.
Punleu’s island is now facing
inundation by one such project: the proposed Sambor Dam. The dam would be
located on the Mekong River’s mainstream at Sambor town, Kratie Province,
Cambodia. This would be one of 11 large hydropower dams planned for the Mekong
River's lower mainstream. (In total, some 200 dams are already built, under
construction, or planned on the Mekong River system.)
The dams that clogged rivers in the
American west in the twentieth century decimated salmon populations, blocking
their access to traditional spawning grounds. Now it looks like the same sort
of catastrophe is headed for the Mekong, but on an even larger scale. The
Sambor Dam alone would block major fish migrations between Southern Laos and
Cambodia’s Tonle Sap Lake, destroy critical deep pool fish habitats, and
interrupt the river’s hydrological, sediment, and nutrient cycles, impacting
the river’s wider ecology.
Combined, the 11 dams on the lower
Mekong would block the major fish migrations that are essential to the life
cycle of around 70 percent of the Mekong River’s commercial fish catch. This
would result in a total estimated fishery loss of 26 to 42 percent, placing at
risk the livelihoods and food security of millions of people.
This would be devastating to
Cambodia food security. The country’s per capita consumption of inland fish is
among the highest in the world and its people depend on fish for nearly
three-quarters of their protein intake. According to one estimate, Cambodian
fishers pull between 289,000 to 431,000 tons from the Mekong every year.
And impacts would extend beyond
those to fish. In addition to providing Cambodia’s main source of protein, the
Mekong supplies water for the cultivation of rice in an area where irrigated
land is scarce. “We can grow rice even in the dry season by pumping water from
the river to our rice paddies,” Puleau explains. “The river is absolutely
essential to us.”
Photo by International
Rivers
The
Mekong River supplies water for the cultivation of rice,
as well as for
drinking and other household uses.
The Mekong also serves as the
community’s only reliable source of water for drinking and household use. “The
river is central to our daily lives,” says Bunleap, a homemaker and mother of
three on Pdau Island. “Not only do we bring water from the river to cultivate
our rice fields and vegetable gardens, we also use it for cleaning, cooking,
and drinking.”
Dams upstream are already changing
the river, and the area’s residents are no longer able to count on the Mekong
to meet their needs.
Just five years ago, Punleu’s
son-in-law could earn 300,000 Riel (US $75) per fishing trip. He made two to
three trips per week. This income provided a critical safety net, helping the
family cope with unexpected shocks such as hospital bills. Now her son-in-law
earns only 100,000 Riel (US $25) per trip — his income has declined by
two-thirds.
When asked about the reason for this
sharp decline, Punleu says, “I suspect upstream dams could be one of the
reasons.” So far, seven megadams have been built on the upper Mekong in China,
and construction is well underway on the Xayaburi and Don Sahong dams in
neighboring Lao PDR. Despite these projects’ profound impacts on the food
security of Cambodia, they have proceeded with no transboundary environmental
impact assessments, and no consultation with affected communities downstream.
“I need more information regarding these dams’ impacts,” says Punleu.
Bunleap’s family is also finding it
harder to catch fish. Five years ago, the fish they caught for sale provided a
crucial source of income. “Now we usually only catch enough fish to eat within
our family, and sometimes, we don’t even catch enough to eat,” she says. “I
don’t know why. Now we sometimes have to buy fish to cook. My husband has had
to change his career from fishing to work as a logger.”
Punleu, too, is seeing more family
members go off to the forest to log trees. She’s saddened by this turn of
events, and well aware of the unsustainability of this new enterprise. “What
career will we have in our village when there are no more forests to log?” she
asks. “In the future, if this decrease in fish continues, making a living will
become more and more difficult, and my children’s nutrition will suffer. This
could really harm my children’s health.”
Punleu’s fears are well founded. A
2013 report financed by Danida, Oxfam, and the World Wildlife Fund shows that
the combined impact of mainstream dams and population growth could reduce
consumption of fish in Cambodia from 49 kilograms per person per year to as
little as 2 kilograms by 2030. This would have a profound impact on child
nutrition in a country where nearly 40 percent of children under five are
chronically malnourished, more than 28 percent are underweight, and roughly 11
percent are acutely malnourished.
Songom shares Punleu’s concern. “If
the fishing gets any worse, I’m scared that I won’t be able to feed my family,”
he says. “I am worried that my children and grandchildren won’t have enough
food to eat every day, and that they’ll get sick.”
Five years ago, many people in
Bunleap and Songom’s villages caught fish not only for their daily meals, but
also to make supplemental foods like prohok (fermented fish) that can be stored
long-term. For many poorer Cambodians, prohok is the only affordable source of
complete protein available year-round, and it’s crucial to the country’s most
vulnerable communities.
Fish and fish products like prohok
are critical sources of iron. Already in Cambodia, an estimated 70 percent of
pregnant women and 74 percent of children under the age of five suffer from
iron deficiencies. Iron shortages rob people of energy, ultimately perpetuating
the cycle of poverty.
A decline in fish could also result
in weakened muscles and bones associated with calcium deficiency; body-wasting
and memory-loss associated with zinc deficiency; decreased resistance to
disease from insufficient Vitamin A; and mental retardation caused by too
little iodine.
Food security is a foundation on
which other important forms of development are built, and wild-capture
fisheries are a vital source of nutrients to rural families throughout the
Mekong region. As such, protection of wild-capture fisheries should be central
to poverty-reduction efforts.
Cambodia still has time to pull back
from this path. The Cambodian government could embrace the innovative renewable
and decentralized electricity technologies like wind and solar, which are now
available and cost-competitive, and could help Cambodia avoid these large-scale
and destructive mega-dam projects. By adopting national energy policies that
encourage investment in these new energy technologies, the Mekong governments
could start growing sustainable, modern economies without losing the many
benefits that healthy rivers bring. Punleu, for one, would thank them.
All names have been changed to
protect people’s identities.
Sabrina Gyorvary
Sabrina Gyorvary is the Mekong Program Coordinator for the global river protection group International Rivers. She lives in Chiang Mai, Thailand.
Sabrina Gyorvary is the Mekong Program Coordinator for the global river protection group International Rivers. She lives in Chiang Mai, Thailand.
Source:
http://www.earthisland.org/journal/index.php/elist/eListRead/sambor_dam_is_tragic_mistake_cambodia/
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